Original Research

‘A blender without the lid on’: Mealtime experiences of caregivers with a child with autism spectrum disorder in South Africa

Skye N. Adams, Raeesa Verachia, Kim Coutts
South African Journal of Communication Disorders | Vol 67, No 1 | a708 | DOI: https://doi.org/10.4102/sajcd.v67i1.708 | © 2020 Skye N. Adams, Raeesa Verachia, Kim Coutts | This work is licensed under CC Attribution 4.0
Submitted: 06 April 2020 | Published: 29 October 2020

About the author(s)

Skye N. Adams, Department of Speech Pathology and Audiology, Faculty of Humanities, University of the Witwatersrand, Johannesburg, South Africa
Raeesa Verachia, Department of Speech Pathology and Audiology, Faculty of Humanities, University of the Witwatersrand, Johannesburg, South Africa
Kim Coutts, Department of Speech Pathology and Audiology, Faculty of Humanities, University of the Witwatersrand, Johannesburg, South Africa

Abstract

Background: Evidence suggests that caregivers of children with autism spectrum disorder (ASD) and associated feeding difficulties have specific mealtime challenges in the home environment because of the limited interventions that are appropriate and responsive to the needs of the child as well as the family.

Objectives: To describe: (1) common feeding difficulties in children with ASD, (2) mealtime challenges for the caregiver and (3) mealtime strategies used by the caregiver.

Method: Forty caregivers were purposively sampled to participate in the study. Participants were recruited through ASD-specific schools in Johannesburg, South Africa. Participants completed an online questionnaire focusing on their mealtime experiences with their child with ASD.

Results: Findings from the data after thematic analysis indicated the multitude of challenges caregivers have when feeding their child with ASD as well as their individualised way of dealing with these difficulties.

Conclusion: The findings emphasised the importance of incorporating the family’s beliefs, values and needs into feeding management and highlight the importance of a holistic approach to intervention. The study also provided information about mealtime strategies that are being used in the home environment to support the child as well as the caregiver. This information can be used to inform management to improve therapeutic outcomes and feeding challenges in the home environment.


Keywords

autism; family-centred care; feeding; mealtimes; picky eating; South Africa.

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